EBC Symposium 2023
8 - 10 October, Stiegl Brewery, Salzburg / Austria
Fermentations as an opportunity for sustainably brewed and high-quality products
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EBC SYMPOSIUM 2023
8 – 10 OCTOBER, STIEGL BREWERY, SALZBURG
Abstracts pertaining to the topic “Fermentations as an opportunity for sustainably brewed and high-quality products”, specifically encompassing the following, will be considered for inclusion to the presentation programme:
- Yeast and bacterial fermentations in the brewery – technological concepts reviewed
- Yeast propagation – process control and analysis
- Best practices in fermentation control leading to high-quality products
- Fermentative pathways leading to no- and low-alcohol beers
- Opportunities for better resource management in brewery fermentations
- Bioremediation and upcycling of brewery fermentation co-products
- Mixed, dual, and multiple fermentations
- Aspects of cellar hygiene
Abstracts can only be submitted for oral presentations (no posters) and only via the online submission tool.