EBC Symposium 2023
8 - 10 October, Stiegl Brewery, Salzburg / Austria

Fermentations as an opportunity for sustainably brewed and high-quality products
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EBC SYMPOSIUM 2023
8 – 10 OCTOBER, STIEGL BREWERY, SALZBURG

Abstracts pertaining to the topic “Fermentations as an opportunity for sustainably brewed and high-quality products”, specifically encompassing the following, will be considered for inclusion to the presentation programme:

  • Yeast and bacterial fermentations in the brewery – technological concepts reviewed
  • Yeast propagation – process control and analysis
  • Best practices in fermentation control leading to high-quality products
  • Fermentative pathways leading to no- and low-alcohol beers
  • Opportunities for better resource management in brewery fermentations
  • Bioremediation and upcycling of brewery fermentation co-products
  • Mixed, dual, and multiple fermentations
  • Aspects of cellar hygiene

Abstracts can only be submitted for oral presentations (no posters) and only via the online submission tool.

SPONSORS

Bierland Austria
Austrian Brewmasters Association
Anton Paar
Siemens
Pall
Kalsec

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