Provisional Programme
EBC SYMPOSIUM 2023
Sunday, 8 October 2023
18:00 – 22:30
Welcome Evening at STIEGL’S Gewölbesaal, Stiegl-Brauwelt, Bräuhausstr. 9, A-5020 SALZBURG
Monday, 9 October
08:30
REGISTRATION DESK AT SYMPOSIUM VENUE (“Gewölbesaal”)
Key-note session
09:00 – 09:15
Welcome address by the EBC President, Benet Fité (Head of R&D&I) and Environment
09:15 – 09:45
From past into the future: Origin of the lager yeast hybrid as a starting point for “yeast hunting” to increase brewing biodiversity.
Mathias Hutzler, BLQ, TU Munich, Freising, Germany
09:45 – 10:15
AI-Driven Filtration Optimization for Sustainable Brewing
Kathrin Ingenhoff and Andreas Jaeger, et al., Siemens AG, Munich, Germany
10:15 – 10:30
Coffee / Tea Break
Technical Session 1: INDUSTRIAL PRACTICE
10:30 – 11:00
Sustainable and Diversified Lager Production with S. pastorianus TUM 35
John Lenzini & Ryan Murphy, Schilling Beer Co., Littleton, NH, USA
11:00 – 11:30
Optimizing fermentation processes for more sustainable operations
Luk Daenen and Philippe Malcorps., et al. AB InBev, Leuven, Belgium
11:30 – 12:00
Fermentation with Pichia kluyveri to produce non-alcoholic beer at an industrial scale
Raquel Muñoz Planelles, Cervezas Gran Vía S.L., Sevilla, Spain
12:00 – 14:00
Lunch
Technical Session 2: YEAST IN FERMENTATIONS
14:00 – 14:30
Metabolic and fermentative screening of Saccharomyces cerevisiae hybridizable strains to optimize beer strains – Roberto Pérez Torrado, IATA-CSIC, Paterna, Spain
14:30 – 15:00
Brewing fermentation aptitudes of Mrakia species at low temperatures
Giovanni De Francesco, University of Perugia, Italy
15:00 – 15:15
Coffee / Tea Break
Technical Session 3: PRODUCT QUALITY
15:15 – 15:45
Understanding Biogenic Amines in Sour Beer Production
Claire Corrignan, IFBM-Qualtech, Nancy, France & Molly Browning, Lallemand Brewing, USA
15:45 – 16:15
Revolutionizing the NA Beer experience through hops, natural flavor and mouthfeel solutions
Pattie Aron, Kalsec, Kalamazoo, MI, USA
16:15 – 17:30
Wind down beer and departure of buses to AUGUSTINER MÜLLNER BRÄU
18:00 – 22:00
Hospitality Evening at Augustiner Müllner Bräu, Lindhofstr. 7, A-5020 SALZBURG
Tuesday, 10 October
Technical Session 4: PRACTICAL APPLICATIONS IN DOWNSTREAM PROCESSING
09:00 – 09:30
Sponsored presentation by Pall
Speaker and title to be confirmed
09:30 – 10:00
Get the max out of your CO2 recovery
Marco van de Ven, et al., Pentair, Enschede, NL
10:00 – 10:15
Coffee / Tea Break
Technical Session 5: ALTERNATIVE PRODUCTS OF BEVERAGE FERMENTATIONS
10:15 – 10:45
Fruit beer, a traditional co-fermentation process or a non-fermentative product
Alejandro P. Croonenberghs & Luc De Vuyst, Vrije Universiteit Brussel, Belgium
10:45 – 11:15
Enhancement of hopped cider aroma through selection of apple cultivar, hop variety and yeast strain – Natalia Svedlund, et al., TU Berlin, Germany
11:15 – 11:45
Impact on beer sensory profiles of Saccharomyces cerevisiae strains isolated from wine – Antonella Costantini, et al., Crea Enology & Viticulture, Asti, Italy
11:45 – 12:15
Does organic grain enhance the terroir of Irish whiskey? – Anukrithi Vashishtha, et al., SE Technol. University, Carlow, Rep. of Ireland
12:15 – 13:30
Lunch
Technical Session 6: ANALYTICAL CONSIDERATIONS
13:30 – 14:00
New developments in fermentation: from product control to process control – Julia Rosenheim, Endress+Hauser, Maulburg & Maximilian Hübner, AB Inbev S-F-B GmbH, Germany, Tomaso Della Vedova, Endress+Hauser, Naarden, NL
14:00 – 14:30
Fermentation monitoring for sustainable high-quality products in the industrial brewing environment
Miha Zavrsnik, Anton Paar GmbH, Graz, Austria
14:30 – 15:30
Pushing against Frontiers in Fermentations. Panel discussion moderated by Dr. Ina Verstl (to be confirmed)
15:30
Departure of EBC Symposium delegates to airport / railway station (provision of taxis upon request)
15:45 – 17:30
TOUR of STIEGL’S Brewery for EBC Symposium (and EBC Brewing Science Group) delegates.
Please indicate during registration if you would like to take part.
17:00
Departure of EBC Symposium delegates to airport / railway station (provision of taxis upon request)
15:00 – 18:00
Arrival of members and guests for the BSG Meeting
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